City Winery Chef & Winemaker Dinner: Midsummer

Inspired by summer gatherings, each course is thoughtfully paired with wines selected to complement the bright, herbaceous, and refreshing flavors of the menu. A wine professional will guide you through every pairing with tasting notes, stories, and insights along the way.

On the menu:

• Smoked Salmon with Cucumber & Dill Crème Fraîche
• Green Goddess Salad with Romaine, Radish, Snap Peas, Haricot Verts, and Tangy Tarragon-Dill Dressing
• Chicken Souvlaki with Zucchini Herb Orzo, Tzatziki, and Angel's Pita
• Red Berry Rosé Granita with Basil and Fresh Berries

Wines will include:

• Albariño "Orange Wine" — Lodi, CA
• Rosé "Rosé is Rosé" — Méditerranée, France
• Pinot Noir Reserve, Bacigalupi Vineyard — Russian River Valley, CA
• "Midsummer" Sweet White — American Blend